The Wild West

Grilled Spiedies, Peach Jalapeno Relish, Corn Relish, and Bacon

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1 person has popped this dish

3 months ago

Mwinters028

I'm from the Binghamton area and grew up eating spiedies on salad and pasta, right of the skewer and the classic way, in a sub. But this awesome couple takes it to another level. The marinade is perfect, leaving the chicken flavorful and moist. The corn relish and peach jalapeno relish are perfectly paired with the generous sized spiedies and add another level of flavor which compliments the hero of the sandwhich, the spiedie. The bacon topping... Yea it's bacon, can't go wrong with bacon. Holding all of this deliciousness together was a hand made pita. I would, without a doubt, get this again, if not for "The Tom Boy" calling my name. To be honest, even if the sandwhich was just ok I would still be back as the service was out of this world. The staff was fun, energetic and inviting. They even let my kids pick the music and then sang along with them to "You're Welcome".