Fire Roasted Herb and Butter Corn
Wow! I've never tasted anything like it, outside of campfire-grilled corn on the cob. Deep roasted flavor dusted with seasonings (Italian? Greek? Something else?) -- anyway, the result was that I just couldn't stop eating it. So it was terrific that the takeout container was really big. I'll be back just for the side dish! But I was so excited to find you, because I'm a Binghamton native, and will be passing the word along to all my Triple Cities friends. Good luck!